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Cape Elizabeth
United Methodist Church
280 Ocean House Road
Cape Elizabeth, ME 04107

Phone:
207-799-8396

E-mail: capeelizabethumc@gmail.com

Pastor: Casey Collins.

Sunday Worship
8 a.m. in the small chapel

10 a.m. in the sanctuary
(with child care
and Sunday School)

Come again... make some friends! Cape Elizabeth United Methodist Church

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Upcoming events 2017

Thursday, Aug. 10: Jim Young's Summer Seminar Series: Apostle Paul's Missionary Journeys, 7-8 p.m. in the Chapel.

Saturday, Aug. 12: Garden Saturday at the church. Volunteers needed for weeding, mulching, pruning and other work around the church grounds, 9 a.m.-noon. Come whenever you can.

Aug. 13-20: Our church's first week to host Greater Portland Family Promise families. Volunteers still needed. Contact Deanne Burr (712-8403) or Linda Webster (809-9730)

Tuesday, August 15: Judy's Pantry in the Sunshine Room, 3-5 p.m.

Tuesday, August 22: Judy's Pantry in the Sunshine Room, 3-5 p.m.

Thursday, Aug. 24: Jim Young's Summer Seminar Series: Apostle Paul's Missionary Journeys, 7-8 p.m. in the Chapel.

Tuesday, August 29: Judy's Pantry in the Sunshine Room, 3-5 p.m.

Thursday, Aug. 31: Jim Young's Summer Seminar Series: Apostle Paul's Missionary Journeys, 7-8 p.m. in the Chapel.

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Preble Street Soup Kitchen

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Volunteers always needed

Our church prepares and serves lunch at the Preble Street Soup Kitchen in Portland whenever there is a fifth Saturday in a month. We are always looking for volunteers.

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Our first workers arrive at 10 a.m. to prepare the meal, usually making an American Chop Suey of hamburger, sauce, vegetables and pasta. Volunteers are needed for both chopping and cooking. If you are interested, please see Steve Hill.

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Most other volunteers arrive between 11-11:30 a.m., helping to cut bread, set up desserts and put together salads. Serving of the meal begins at noon.

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If you cannot actually serve at the Soup Kitchen, we also need volunteers to contribute brownies for dessert. If you can provide brownies, please leave them in our church kitchen the day before we serve at the Soup Kitchen, marked “For Soup Kitchen.”

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If you would like to donate money toward the purchase of food for the meal, please see Steve Hill or Jim Tammaro.

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The meal ends at 1 p.m., but we always need volunteers to help clean up the kitchen and dining area for at least another half hour.

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Please consider joining us for this important mission that serves 125-150 for its Saturday noon meals.

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