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Cape Elizabeth
United Methodist Church
280 Ocean House Road
Cape Elizabeth, ME 04107

Phone:
207-799-8396

E-mail: capeelizabethumc@gmail.com

Pastor: Casey Collins.

Sunday Worship
8 a.m. in the small chapel

10 a.m. in the sanctuary
(with child care
and Sunday School)

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Upcoming events 2017

Monday, Dec. 11: Monday Morning Coffee and Conversation with Pastor Casey Collins at C Salt Gourmet Market, 349 Ocean House Road, 8-9 a.m.

Tuesday, Dec. 12: United Methodist Women gathering to create Christmas baskets for shut-ins, 1 p.m. in the Narthex. All women of the church are invited to attend.

Sunday, Dec. 17: The Rev. Jim Young's Adult Education Class, series on Basic Christian Beliefs, 9 a.m. in the Sunshine Room.

Sunday, Dec. 17: Christmas caroling at the Veterans' Home in Scarborough, Village Crossing in Cape Elizabeth and at some individual homes. Meet at the church at 3:45 p.m. for car-pooling. Pizza at the church following the caroling.

Monday, Dec. 18: Monday Morning Coffee and Conversation with Pastor Casey Collins at C Salt Gourmet Market, 349 Ocean House Road, 8-9 a.m.

Tuesday, Dec. 19: Judy's Pantry in the Sunshine Room, 3-5 p.m.

Thursday, Dec. 21: Blue Christmas Service at our church, 7 p.m., public invited for a servicing on those grieving, lonely or otherwise struggling with the general gaiety of the season.

Sunday, Dec. 24: Morning worship in the sanctuary, 10 a.m. There will not be an 8 a.m. service in the chapel on Dec. 24.

Sunday, Dec. 24: Christmas Eve Family Service, 6 p.m. featuring Christmas hymns and candlelight singing. This will be the only Christmas Eve evening service.

Saturday, Dec. 30: Volunteer Saturday at the Preble Street Soup Kitchen, 10:30 a.m.-1:30 p.m..

Saturday, Jan. 6: Public Supper at our church featuring casseroles, beans, salads, breads and pies. Adults: $8, children: $5, families: $20.

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Preble Street Soup Kitchen

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Volunteers always needed

Our church prepares and serves lunch at the Preble Street Soup Kitchen in Portland whenever there is a fifth Saturday in a month. We are always looking for volunteers.

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Our first workers arrive at 10 a.m. to prepare the meal, usually making an American Chop Suey of hamburger, sauce, vegetables and pasta. Volunteers are needed for both chopping and cooking. If you are interested, please see Steve Hill.

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Most other volunteers arrive between 11-11:30 a.m., helping to cut bread, set up desserts and put together salads. Serving of the meal begins at noon.

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If you cannot actually serve at the Soup Kitchen, we also need volunteers to contribute brownies for dessert. If you can provide brownies, please leave them in our church kitchen the day before we serve at the Soup Kitchen, marked “For Soup Kitchen.”

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If you would like to donate money toward the purchase of food for the meal, please see Steve Hill or Jim Tammaro.

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The meal ends at 1 p.m., but we always need volunteers to help clean up the kitchen and dining area for at least another half hour.

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Please consider joining us for this important mission that serves 125-150 for its Saturday noon meals.

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